![]() With freshly minced garlic and a touch of honey, this General Tso's is a little sweet, a little spicy, and entirely satisfying. 5 tablespoons cornstarch, divided 2 tablespoons reduced-sodium soy sauce, divided 2 tablespoons Chinese rice wine or dry sherry, divided 1 large egg white 1. We've reworked this recipe to be even more flavorful than ever before, with a very light cornstarch coating on the chicken that clings to the savory sauce perfectly. We're using hoisin sauce for *bold* flavor, lime juice (instead of rice wine) for acidity, and red pepper flakes (instead of actual hot chili peppers) but you can use the more classic ingredients if you have them in your pantry. Though the typical preparation calls for deep-frying, we went for the easier stir-fry route for less mess from frying while still retaining all of the crispiness you're used to. We are not surprised! This dish of crispy chicken tossed in a sweet and savory sauce is a Chinese-American classic. Instructions In a medium bowl, whisk together broth, cornstarch, sugar, soy sauce, vinegar and ginger set aside. Fry the chicken: In a large nonstick skillet over medium-high heat, heat about inch of oil to 350F. Sprinkle over the chicken/marinade mixture and toss until each piece of meat separates and has a dry, clumpy coating. General Tso's was not only the most popular Chinese dish but it was also the 4th most popular dish overall. Coat the chicken: In a medium bowl, whisk the cornstarch, flour, and baking soda. In 2015, food delivery site Grubhub released a dataset that revealed America's favorite meals to order in. ![]()
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